Canyoning - Three Days

Time Schedule for This Offer

DAY ONE

We are welcoming our guests until 7 p.m. (non-binding), in our Rafting Center Drina-Tara, situated at the riverbank, 18 km from Foca. After accommodation in bungalows, our guests have free afternoon and evening. Our rafting center has nice grounds for volleyball and football and a path with benches by the river. The whole complex is on the riverbank, with the restaurant and terraces above the river.

Dinner starts at 8 p.m. For dinner, you will have the opportunity to try different specialties typical for this area, made on the spot from fresh organic ingredients from the area around the Tara Canyon. In the evening we organize parties in the restaurant by the campfire and music to your wish.

DAY TWO

Canyoning - Hrcavka or Nevidio Canyon!

Breakfast until 9 a.m. Departing in our off-road vehicles in the direction of Hrcavka or Nevidio canyon. Upon arriving at the starting point we put on full equipment for canyoning and after a briefing, we entered the canyon.

Walking through the canyon takes about 5-6 hours, depending on the number of participants as well as their physical fitness. In the canyon we overcome many attractive obstacles, jumping down numerous natural waterfalls, and at some parts, you will need full climbing gear.
Breaks for taking photos are planned.

Upon exiting the canyon - return to the vehicle. Changing into dry clothes.

Rich lunch at the Rafting center, traditional specialties. After lunch,free timefor rest, walking,swimming, or recreation.

Dinner starts at 8 p.m. After a heavy lunch of mountain meat, for dinner, we have grilled brown trout, baked potatoes, cream cheese, polenta, cheese pie, spinach pie, meat pie made under a metal pan, yogurt, etc. In our restaurant, you can drink exquisite local red wine from the royal vineyards of Trebinje, local wild pear brandy, and all the other drinks, juices, and beer.

DAY THREE

Breakfast is served until 10 a.m. and it includes local specialties which you cannot try anywhere else! Homemade dried ham, hot doughnuts with cheese cream, and bread made under a metal pan are just the beginning of our offer. After breakfast, the guests choose rafting equipment -safety vests, helmets, neoprene suits (long johns), neoprene shoes, and anoraks. Transport with our jeeps to Brstanovica-the start of rafting.

Before the beginning, our skippers (river guides) will inform the guests about the techniques of rowing, sitting, and behaving in the boat, acting in different situations - a short course of rafting! In the first few hours, we pass through the most attractive part of the canyon and the Tara River. We stop at the waterfalls, and wild springs, stop for photoshoots, and swim. We make a break on the most beautiful spot in the Tara canyon - on Sipcanica waterfall.

After 25km of adrenaline and breathtaking nature, we arrive by boat at our Rafting Centre Drina-Tara, under the restaurant terrace situated above the river. There we have hot showers and we are ready for lunch. It consists of local specialties all over again; for starters hot veal soup, lamb, kid, and veal with delicious vegetables under metal pans, salads, homemade pies, hot barley bread, and many other specialties which we won’t tell you about until you get there...

End of the arrangement after lunch.

Prices until April 26:

Prices are per person, in euros (€).
For double (2-beds) Deluxe accommodation the price is 10 € higher, per person.

Prices from April 26:

Prices are per person, in euros (€).
Prices for the weekend are also valid for May the 1st holidays.
For double (2-beds) Deluxe accommodation the price is 10 € higher, per person.
On weekends, for double (2-beds) standard accommodation the price is 10 € higher, per person.

Standard - bungalows with shared toilets and shower cabins.
Deluxe - bungalows with a bathroom inside the bungalow.

Check the current discounts and promotions for the 2024 season.

Organic Food - Menu for This Offer

Dinner day 1:

Baked potatoes and cream cheese, homemade bread from furnace, salad, game meat rolls in rastan or cabbage, homemade barbecued hamburgers, grilled meat, pies made under the metal pans.

Breakfast day 2:

Homemade dried ham,prosciutto, bacon,pork scratchings and dried susage. Hot doughnuts, hot muffins, homemade cheese, cream cheese made in wooden vats. Eggs and omelette with extras on demand. Tea, yoghurt. Sweet, honey, jam, chocolate cream.

Lunch day 2:

Veal soup, barley bread made under metal pan, salad. Lamb, kid, or veal on demand, made under metal pan with potatoes and peppers, spiced with rosemary. Homemade pies made under metal pans, For desert baklava, ruzice and tulumbe.

Dinner day 2:

Brown trout and grayling, pura with cream cheese, cheese pie, spinach pie and meat pie made under metal pan.

Breakfast day 3:

Homemade dried ham,prosciutto, bacon,pork scratchings and dried susage. Hot doughnuts, hot muffins, homemade cheese, cream cheese made in wooden vats. Eggs and omelette with extras on demand. Tea, yoghurt. Sweet, honey, jam, chocolate cream.

Lunch day 3:

Veal or lamb soup, barley bread made under metal pan, salad, meat roll with homemade smoked ham, steak in boletus(porcini) sauce, moussaka. For desert-ruzice, baklava.

Remark for the menu:

Please order vegetarian food, or food which excludes certain ingrediants before or at the beginning of the arrangement.

NOTES

The minimum participants' number is 4, or you can join the already existing group.
The minimum age for rafting is 8-12 (defined by water level) / 15 for canyoning!
Previous experience is not necessary.
Payment at the campsite is in cash.
Prices are in euros, per person. .
All the packages can be prolonged, combined, etc. on demand.
Drina-Tara Rafting AC pays special attention to maximum security and comfort for our guests.
We reserve the right to assess whether a person has a minimum physical fitness for canyoning.