CANYONING - THREE DAYS
Two nights, two full days of activities: a day of canyoning + 42km of rafting
Day for canyoning, day for rafting
A three-day rafting package with two nights. Canyon Hrcavka is an absolutely beautiful wild canyon, located in the National park Sutjeska. The canyon was conquered only a few years ago and commercial canyoning tours have been organized only since 2014. Hrcavka canyon is the last conquered canyon in Europe! It is located only 10 km air distance from our Rafting center, and the ride to the canyon takes about 1 hour.
Welcoming our guests until 7 p.m. (non-binding), in the Drina-Tara Rafting Centre, situated at river bank, 18 km from Foca. Accommodation in bungalows, free afternoon and evening. Our rafting center has nice ground for volleyball and football and a path with benches by the river. The whole complex is on the river bank, with the restaurant-terrace above the river.
Dinner starts at 8 p.m., parties by the fire and music on your wish. For dinner you will have the opportunity to try different specialities typical for this area, made on the spot from fresh organic ingredients from the area around the Tara canyon.
Breakfast until 9 a.m. Departing in our off-road vehicles in the direction of Hrcavka canyon. Upon arriving at the starting point we put on full equipment for canyoning and after a briefing we enter the canyon.
Walking through the canyon takes about 5-6 hours, depending on the number of participants as well as their physical fitness. In the canyon we overcome many attractive obstacles, jumping down numerous natural waterfalls and at some parts you will need full climbing gear.
Breaks for taking photos are planned.
Upon exiting the canyon - return to the vehicle. Changing into dry clothes.
Rich lunch at the Rafting center, traditional specialties. After lunch,free timefor the rest, walking,swimming or recreation.
Dinner starts at 8 p.m. After a heavy lunch of mountain meat, for dinner we have grilled brown trout, baked potatoes and cream cheese, polenta, cheese pie, spinach pie and meat pie made under metal pan, yoghurt etc. In our restaurant you can drink exquisite local red wine from the royal vineyards of Trebinje, local wild pear brandy, and all the other drinks, juices and beer.
Breakfast is served until 10 a.m. and it includes local specialties which you cannot try anywhere else! Homemade dried ham, hot doughnuts with cheese cream, and bread made under metal pan are just the beginning of our offer. After breakfast the guests choose rafting equipment -safety vests, helmets, neoprene suits (long john), neoprene shoes, anoraks. Transport with our jeeps to Brstanovica-the start of rafting.
Before the beginning, our skippers-guides will inform the guests about the techniques of rowing, sitting and behaving in the boat, acting in different situations-a short course of rafting! In the first few hours we pass through the most attractive part of the canyon and the Tara river. We stop at the waterfalls, wild springs, stop for photo shoots and swimming.
After 25km of adrenaline and breathtaking nature, we arrive by boats to our rafting centre, under the restaurant terrace situated above the river. There we have hot showers and we are ready for lunch. It consists of local specialties all over again; for starters hot veal soup, lamb, kid, and veal with delicious vegetables under metal pans, salads, homemade pies, hot barley bread and many other specialties which we won’t tell you about until you get there...
End of arrangement after lunch.
Dinner day 1: Baked potatoes and cream cheese, homemade bread from furnace, salad, game meat rolls in rastan or cabbage, homemade barbecued hamburgers, grilled meat, pies made under the metal pans.
Breakfast day 2:Homemade dried ham,prosciutto, bacon,pork scratchings and dried susage. Hot doughnuts, hot muffins, homemade cheese, cream cheese made in wooden vats. Eggs and omelette with extras on demand. Tea, yoghurt. Sweet, honey, jam, chocolate cream.
Lunch day 2:Veal soup, barley bread made under metal pan, salad. Lamb, kid, or veal on demand, made under metal pan with potatoes and peppers, spiced with rosemary. Homemade pies made under metal pans, For desert baklava, ruzice and tulumbe.
Dinner day 2: Brown trout and grayling, pura with cream cheese, cheese pie, spinach pie and meat pie made under metal pan.
Breakfast day 3:Homemade dried ham,prosciutto, bacon,pork scratchings and dried susage. Hot doughnuts, hot muffins, homemade cheese, cream cheese made in wooden vats. Eggs and omelette with extras on demand. Tea, yoghurt. Sweet, honey, jam, chocolate cream.
Lunch day 3: Veal or lamb soup, barley bread made under metal pan, salad, meat roll with homemade smoked ham, steak in boletus(porcini) sauce, moussaka. For desert-ruzice, baklava.
Remark for the menu:Please order vegetarian food, or food which excludes certain ingrediants before or at the beginning of the arrangement.
Minimum participants number is 2, or you can join the already existing group
Minimum age for rafting is 8-12 (defined by water level) / 15 for canyoning!
Previous experience is not necessary
Prices are in euros, per person
All the packages can be prolonged, combined, etc. on demand
“Drina-Tara” Rafting AC pays special attention to maximum security and comfort for our guests
We reserve the right to assess whether a person has a minimum of physical fitness for canyoning
Was this information helpful?
Help us to improve our offers >>>Feedback .
Make a reservation before you go!
No cancellation fees >>>Reservation