THREE DAYS FOR RAFTING
Brstanovica - Scepan Polje - Bastasi - Foca - 42km of rafting
Three days for rafting, outdoor activities and relaxing
A three-day rafting package with two nights. Rich traditional cuisine, two whole days of rafting, the most attractive part of the Tara river and canyon. Two unforgettable nights by the fire and music. “Three Days for Rafting" is the most popular package and it's on full board basis. Tourist taxes, rafting taxes, national park taxes, insurance and similar fees are included in the price.
Welcoming our guests until 7 p.m. (non-binding), in the Drina-Tara Rafting Centre, 18 km from Foca. Accommodation in bungalows, free afternoon and evening. Our rafting center has a nice ground for volleyball and football and a path with benches by the river. The whole complex is on the river bank, with the restaurant-terrace above the river.
Dinner starts at 8 p.m., parties by the fire and music on your wish. For dinner you will have the opportunity to try different specialities typical for this area, made on the spot from fresh organic ingredients from the area around the Tara canyon.
Breakfast is served until 10 a.m. and it includes local specialties which you cannot try anywhere else! Homemade dried ham, hot doughnuts with cheese cream, and bread made under metal pan are just the beginning of our offer. After breakfast the guests choose rafting equipment -safety vests, helmets, neoprene suits (long john), neoprene shoes, anoraks. Transport with our jeeps to Brstanovica-the start of rafting.
Before the beginning, our skippers-guides will inform the guests about the techniques of rowing, sitting and behaving in the boat, acting in different situations-a short course of rafting! In the first few hours we pass through the most attractive part of the canyon and the Tara river. We stop at the waterfalls, wild springs, stop for photo shoots and swimming.
After 25km of adrenaline and breathtaking nature, we arrive by boats to our rafting centre, under the restaurant terrace situated above the river. There we have hot showers and we are ready for lunch. It consists of local specialties all over again; for starters hot veal soup, lamb, kid, and veal with delicious vegetables made under metal pans, salads, homemade pies, hot barley bread and many other specialties which we won’t tell you about until you get there. After lunch –free time for rest, walking, swimming or recreation.
Dinner starts at 8 p.m. After a heavy lunch of mountain meat, for dinner we have grilled brown trout, baked potatoes and cream cheese, polenta, cheese pie, spinach pie and meat pie made under metal pan, yoghurt etc. In our restaurant you can drink exquisite local red wine from the royal vineyards of Trebinje, local wild pear brandy, and all the other drinks, juices and beer.
Breakfast is served until 9.30 a.m. Our guests can choose several different posiibilities on how they want to spend the third day, and that is included in price as well. You can repeat the rafting, you can choose to continue rafting from the rafting center to Foca or, on our warm recommendation, you can choose Jeep safari- touring the “Sutjeska” National park, Perucica prime forest, the only one in Europe, Skakavac waterfall 80m high and many other things. The guests can also choose some other excursion too. After the excursion, a rich lunch is served in the rafting center and then the arrangement is finished.
Dinner day 1: Baked potatoes and cream cheese, homemade bread from furnace, salad, game meat rolls in rastan or cabbage, homemade barbecued hamburgers, grilled meat, pies made under the metal pans.
Breakfast day 2:Homemade dried ham,prosciutto, bacon,pork scratchings and dried susage. Hot doughnuts, hot muffins, homemade cheese, cream cheese made in wooden vats. Eggs and omelette with extras on demand. Tea, yoghurt. Sweet, honey, jam, chocolate cream.
Lunch day 2:Veal soup, barley bread made under metal pan, salad. Lamb, kid, or veal on demand, made under metal pan with potatoes and peppers, spiced with rosemary. Homemade pies made under metal pans, For desert baklava, ruzice and tulumbe.
Dinner day 2: Brown trout and grayling, pura with cream cheese, cheese pie, spinach pie and meat pie made under metal pan.
Breakfast day 3:Homemade dried ham,prosciutto, bacon,pork scratchings and dried susage. Hot doughnuts, hot muffins, homemade cheese, cream cheese made in wooden vats. Eggs and omelette with extras on demand. Tea, yoghurt. Sweet, honey, jam, chocolate cream.
Lunch day 3: Veal or lamb soup, barley bread made under metal pan, salad, meat roll with homemade smoked ham, steak in boletus(porcini) sauce, moussaka. For desert-ruzice, baklava .
Remark for the menu:Please order vegetarian food, or food which excludes certain ingrediants before or at the beginning of the arrangement.
There isn’t a minimum number of participants for this package
Minimum participants’ age is 8-12 (defined by water level)
Previous experience is not necessary
Prices are in euros, per person
All the packages can be prolonged, combined, etc. on demand
We pays special attention to maximum security and comfort
Due to crowds on Saturdays' rafting, the start on that day can be at 9a.m., 11a.m. or 2.30p.m.
We reserve the right to assess whether a person has a minimum of physical fitness for activities
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