Time Schedule for This Offer
DAY 1
We are welcoming our guests until 7 p.m. (non-binding), in our Rafting Center Drina-Tara, situated at the riverbank, 18 km from Foca. After accommodation in bungalows, our guests have free afternoon and evening. Our rafting center has a nice ground for volleyball and football and a path with benches by the river. The whole complex is on the riverbank, with the restaurant and terraces above the river.
Dinner starts at 8 p.m., For dinner, you will have the opportunity to try different specialties typical for this area, made on the spot from fresh organic ingredients from the area around the Tara Canyon. In the evening we organize parties in our restaurant by the campfire and music to your wish.
DAY 2
Breakfast is served until 9:30 a.m. and it includes local specialties which you cannot try anywhere else! Homemade dried ham, hot doughnuts with cheese cream, and bread made under a metal pan are just the beginning of our offer. After breakfast, the guests choose rafting equipment -safety vests, helmets, neoprene suits (long johns), neoprene shoes, and anoraks. Transport with our jeeps to Brstanovica-the start of rafting.
Before the beginning, our skippers (river guides) will inform the guests about the techniques of rowing, sitting, and behaving in the boat, acting in different situations - a short course of rafting! In the first few hours, we pass through the most attractive part of the canyon and the Tara River. We stop at the waterfalls, and wild springs, stop for photoshoots, and swim. We make a break on the most beautiful spot in the Tara canyon - on Sipcanica waterfall.
After 25km of adrenaline and breathtaking nature, we arrive by boat at our Rafting Center Drina-Tara, under the restaurant terrace situated above the river. There we have hot showers and we are ready for lunch. It consists of local specialties all over again; for starters hot veal soup, lamb, kid, and veal with delicious vegetables under pastel, salads, homemade pies, hot barley bread, and many other specialties which we won’t tell you about until you get there. After lunch –free time for rest, walking, swimming, or recreation.
Dinner starts at 8 p.m. After a heavy lunch of mountain meat, for dinner, we have grilled brown trout, baked potatoes, cream cheese, polenta, cheese pie, spinach pie, and meat pie made under metal pans, yogurt, etc. In our restaurant, you can drink exquisite local red wine from the royal vineyards of Trebinje, local wild pear brandy, and all the other drinks, juices, and beer.
DAY 3
Touring, photo safari + E-bike expedition
Breakfast until 9 a.m. A one-hour ride with our jeeps to Sutjeska National Park (Zelengora, Perucica prime forest) where we get to a high overlook, giving you a fantastic panorama as you have never seen before. 11 a.m. Continuing our mountain drive.
Upon arriving at the entrance of Zelengora mountain, we unpack the bikes and equipment and start our E-bike mountain tour across Zelengora. We are guided by our guide the whole time. Mountain E-bike is very easy to ride with minimal physical effort. All of our E-bikes are of the latest generation with powerful motors, which assist and provide extra torque when we pedal, so even the toughest climbs can be managed with minimal effort. With the mountain E-bikes, we cross the most beautiful parts of Zelengora and reach Orlovačko lake, where we plan to have lunch. After lunch, we visit the nearby lakes and peaks and slowly head back to the entrance of the mountain, where our vehicle takes us back to our Rafting Center Drina-Tara for dinner. In total, we cover around 45km on the E-bikes. Throughout the whole time, our off-road vehicle will follow us a few kilometers away to provide support, so if anyone gets tired they can continue with our off-road vehicle at any time.
Return to our Rafting Center Drina-Tara around 7-8 pm.
Dinner, party atmosphere around a bonfire, and music. Overnight stay.
DAY 4
Breakfast. End of arrangement.
Notes for prices:
- Prices are for a minimum of 4 people (maximum is 8 people).
- It can be organized for two persons only, in that case, the supplement is 80€ per person.
Prices until April 26:
Term / Accommodation | Standard | Deluxe |
---|---|---|
Workdays (Sun to Fri) | 240 | 270 |
Weekends (Fri and Sat) | 240 | 270 |
Prices are per person, in euros (€).
For double (2-beds) Deluxe accommodation the price is 10 € higher, per person.
Prices from April 26:
Term / Accommodation | Standard | Deluxe |
---|---|---|
Workdays (Sun to Fri) | 280 | 310 |
Weekends (Fri and Sat) | 295 | 325 |
Prices are per person, in euros (€).
Prices for the weekend are also valid for May the 1st holidays.
For double (2-beds) Deluxe accommodation the price is 10 € higher, per person.
On weekends, for double (2-beds) standard accommodation the price is 10 € higher, per person.
Standard - bungalows with shared toilets and shower cabins.
Deluxe - bungalows with a bathroom inside the bungalow.
Check the current discounts and promotions for the 2024 season.
Notes for prices:
- Prices are for a minimum of 4 people (maximum is 8 people).
- It can be organized for two persons only, in that case, the supplement is 80€ per person.
Organic Food - Menu for This Offer
Dinner day 1:
Baked potatoes and cream cheese, homemade bread from furnace, salad, game meat rolls in rastan or cabbage, homemade barbecued hamburgers, grilled meat, pies made under the metal pan.
Breakfast day 2:
Homemade dried ham,prosciutto, bacon,pork scratchings and dried susage. Hot doughnuts, hot muffins, homemade cheese, cream cheese made in wooden vats. Eggs and omelette with extras on demand. Tea, yoghurt. Sweet, honey, jam, chocolate cream.
Lunch day 2:
Veal soup, barley bread made under metal pan, salad. Lamb, kid, or veal made under metal pan with potatoes and peppers, spiced with rosemary. Homemade pies made under the metal pan, For desert baklava, ruzice and tulumbe.
Dinner day 2:
Brown trout and grayling, pura with cream cheese, cheese pie, spinach pie and meat pie made under metal pan.
Breakfast day 3:
Homemade dried ham,prosciutto, bacon,pork scratchings and dried susage. Hot doughnuts, hot muffins, homemade cheese, cream cheese made in wooden vats. Eggs and omelette with extras on demand. Tea, yoghurt. Sweet, honey, jam, chocolate cream.
Lunch day 3:
Snack during E-Bike tour will be in form of rich lunch packages with homemade food.
Dinner day 3:
Baked potatoes and cream cheese, homemade bread from furnace, salad, game meat rolls in rastan or cabbage, homemade barbecued hamburgers, grilled meat, pies made under the metal pan.
Breakfast day 4:
Homemade dried ham,prosciutto, bacon,pork scratchings and dried susage. Hot doughnuts, hot muffins, homemade cheese, cream cheese made in wooden vats. Eggs and omelette with extras on demand. Tea, yoghurt. Sweet, honey, jam, chocolate cream.
Remark for the menu:
Please order vegetarian food, or food which excludes certain ingrediants before or at the beginning of the package.
NOTES
The minimum participants' number is 4, or you can join the already existing group. (Max is 8 guests)
The minimum participants' age is 8-12 (defined by water level).
Previous experience is not necessary.
Prices are in euros, per person.
Payment at the campsite is in cash.
All the packages can be prolonged, combined, etc. on demand. .
We pay special attention to maximum security and comfort
Due to crowds on Saturdays' rafting, the start on that day can be at 8 a.m., 2.30 p.m.
We reserve the right to assess whether a person has a minimum of physical fitness for activities.
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