Durdevica Tara - Brstanovica - Scepan Polje - 95km of rafting
The “Two days from Durmitor” arrangement is on full board basis. Tourist taxes, rafting taxes, National park taxes, insurance and similar fees are included in the price. A 60€ per person National Park “Durmitor” fee is also included.
Day one:
We welcome the guests at the famous Djurdjevica Tara Bridge near Zabljak and have breakfast until 11 a.m.
After the briefing and taking equipment we begin rafting through the amazing Durmitor National Park. We experience fantastic views and rapids of the river and arrive at the Radovan Luka Camp about 5 p.m.
Here a tasty, hunger satisfying lunch is served , enjoying the entire flavor of the Tara at the campsite here, by exploring the surroundings or relaxing with a book by the river.
Day two:
On the second day after breakfast (about 10 a.m.), we start rafting down the Tara river to the landing named Brštanovica arriving about 2.p.m.
We have a great lunch freshly prepared and served by our camp chef until 3 p.m. Then we continue rafting to Scepan Polje, where we finish the arrangement.
menu
Breakfast
Homemade dried ham,prosciutto, bacon,pork scratchings and dried susage. Hot doughnuts, hot muffins, homemade cheese, cream cheese made in wooden vats. Eggs and omelette with extras on demand. Tea, yoghurt. Sweet, honey, jam, chocolate cream.
Menu for lunch
Veal soup, barley bread made under metal pan, salad. Lamb, kid, or veal made under metal pan with potatoes and peppers, spiced with rosemary. Homemade pies made under the metal pan, For desert baklava, ruzice and tulumbe.
Menu for dinner
Brown trout and grayling, pura with cream cheese, cheese pie, spinach pie and meat pie made under metal pan.
The second breakfast
Homemade dried ham,prosciutto, bacon,pork scratchings and dried susage. Hot doughnuts, hot muffins, homemade cheese, cream cheese made in wooden vats. Eggs and omelette with extras on demand. Tea, yoghurt. Sweet, honey, jam, chocolate cream.
Menu for the second lunch
Veal or lamb soup, barley bread made under metal pan, salad, meat roll with homemade smoked ham, steak in boletus(porcini) sauce, moussaka. For desert-ruzice, baklava.
Remark for the menu: Please order vegetarian food, or food which excludes certain ingrediants before or at the beginning of the arrangement.
notes
- Minimum nuber of participants for this package’s realization is 4, or you can join the already existing group.
- Minimum participants’ age is 8.
- Previous experience is not necessary.
- Prices are in euros, per person.
- All the packages can be prolonged, combined, etc. on demand.
- “Drina-Tara” Rafting AC pays special attention to maximum security and comfort for our guests.
